Prep 10 mins
Cook 15 mins
The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.
- 1 cup brown sugar
- 1 cup sugar
- 1⁄4 cup butter
- 1⁄2 cup evaporated milk
- 1⁄8 teaspoon salt
- 1 cup marshmallow creme
- 1 cup peanut butter
- 1 teaspoon vanilla
- Cook first five ingredients to soft ball stage.
- Stir in marshmallow, peanut butter, and vanilla.
- Pour into an 8x8 pan.
- Cool and cut into squares.
Excellent fudge...As pretty to look at as it was to eat! I used a candy thermometer and removed it from the heat at 230 degrees, which produced a perfect, creamy, NON-GRITTY consistency. The entire batch disappeared on Christmas Eve, with numerous recipe requests.
I just made your peanut butter fudge for my son on his birthday. I couldn't buy him a gift but I did have the ingredients to make this recipe. God bless you for shareing such a wonderful recipe for others to enjoy. This is the best peanut butter fudge I've ever had. I know my son will love it. Thank you.
This was creamy and didn't last long in our house.