Prep 20 mins
Cook 40 mins
This is good hot or cold...... my sons love this - In the summer I add chopped cucumber to this. Yum!
- 5 lbs red potatoes
- 1⁄4 cup butter, softened
- 2 cups cheddar cheese, grated
- 5 green onions, chopped
- 1⁄2 cup bacon bits
- 16 ounces sour cream
- Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
- Drain and add all the above ingredients, lightly toss and season to taste.
- Serve hot or cold.