Becky's Heart Attack on a Plate Potatoes

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Recipe by ChefOnTheMoon

This is good hot or cold...... my sons love this - In the summer I add chopped cucumber to this. Yum!

Ingredients Nutrition


  1. Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
  2. Drain and add all the above ingredients, lightly toss and season to taste.
  3. Serve hot or cold.

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