Becky's Grandma's Egg & Spinach Salad
photo by HeatherFeather
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 huge bowl of salad
- Serves:
- 12
ingredients
- 453.59 g fresh baby spinach leaves (2-3 bags, about 6 ounces each)
- 118.29 ml salad oil
- 59.14 ml granulated sugar
- 29.58 ml apple cider vinegar
- 4.92 ml onion, finely grated
- 1.23 ml mustard powder
- 6-18 slice bacon, cooked crisp, crumbled
- 3 eggs, hard cooked, chopped
- salt, to taste, optional (Becky omitted)
directions
- Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
- Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
- Combine spinach, bacon, chopped egg in a bowl.
- Pour dressing over, let stand 1/2 hour, then toss and serve.
Questions & Replies
Got a question?
Share it with the community!