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    You are in: Home / Recipes / Becky's Grandma's Egg & Spinach Salad Recipe
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    Becky's Grandma's Egg & Spinach Salad

    Becky's Grandma's Egg & Spinach Salad. Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    HeatherFeather's Note:

    This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

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    Serves: 12


    huge bo ...

    Units: US | Metric


    1. 1
      Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
    2. 2
      Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
    3. 3
      Combine spinach, bacon, chopped egg in a bowl.
    4. 4
      Pour dressing over, let stand 1/2 hour, then toss and serve.

    Ratings & Reviews:

    • on November 07, 2009


      Very good and so simple to make. I did adjust the dressing. It was a little sweet for us, using Splenda. I added an additional 1/4 cup of Safflower oil and another 1 tbls of cider vinegar and it was perfect for our taste. Thanks for sharing. Made for My-3-Chefs :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Becky's Grandma's Egg & Spinach Salad

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 3.3 g
    Cholesterol 60.5 mg
    Sodium 142.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.8 g
    Sugars 4.4 g
    Protein 3.9 g

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