Becky's Cream Style Corn

Submitted by merandmalmom

"This is simple and the best corn! My five year old eats it while making the 'mmmm' sound."

 

• Ready In: 27mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g sweet white corn, frozen
• 88.74 ml butter
• 1.23 ml black pepper
• 295.73 ml milk
• 59.14 ml sugar

directions

1. Combine all ingredients in a heavy 2 quart pan.
2. Let come to a boil.
3. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

Reviews

[K9 Owned]

I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.<br/><br/>Thanks so much for posting.

 

[LizDaCook]

I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.

 

[Localrednecks]

Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour

 

[Marg (CaymanDesigns)]

The kids asked me to give this 5,000 stars for taste. LOL! It does have a wonderful flavor (a bit sweet, which is probably why they liked it so much) but I feel the recipe needs some flour or cornstarch in it to thicken the sauce. I couldn't find the white corn for some reason but the yellow worked fine.