Becky's Cream Style Corn

READY IN: 27mins
Recipe by merandmalmom

This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.

Top Review by K9 Owned

I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.

Thanks so much for posting.

Ingredients Nutrition


  1. Combine all ingredients in a heavy 2 quart pan.
  2. Let come to a boil.
  3. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

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