I am freezing this for use over the winter for the second time in 2 weeks. Its a wonderful recipe - so much better than the canned stuff!! I do reduce the sugar by about a third though.
Thanks so much for posting.
I have made this recipe a couple times for dinner and it's way better than can corn. I didn't have the white corn so I used the yellow corn.
Me and a friend made this for a party and it was wonderful but if you think it is to runny add a little flour
The kids asked me to give this 5,000 stars for taste. LOL! It does have a wonderful flavor (a bit sweet, which is probably why they liked it so much) but I feel the recipe needs some flour or cornstarch in it to thicken the sauce. I couldn't find the white corn for some reason but the yellow worked fine.