Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Becky's Chocolate-Banana Cake Recipe
    Lost? Site Map

    Becky's Chocolate-Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ramartin42's Note:

    If you like banana cake and chocolate cake, there's no way you won't LOVE this chocolate banana cake! It's moist, flavorful, and exceptionally decadent when topped with a great frosting. My new favorite shortcut for the frosting is to mix 1/2 c-3/4 c peanut butter into a tub of store-bought chocolate frosting. Quick, easy, to-die-for!! **TIP - As bananas in the fruit bowl start to get a little too dark, I throw them in the freezer. Then when I make this or anything that calls for bananas, I just defrost and squeeze them out of the skin - no mashing necessary! It's easy and I never have to worry about timing my banana purchases around my baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bananas until well mashed. If they were frozen, this step is very quick.
    2. 2
      Add the remaining ingredients, blend on medium speed for 2 minutes. Pour into greased cake pan or cupcake tin.
    3. 3
      Bake according to box mix directions, depending on the pan type you are using. You may need to add on an extra 2-5 minutes.
    4. 4
      Remove when toothpick test passes. Cool and ice.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Becky's Chocolate-Banana Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 26.7 mg
    8%
    Sodium 312.4 mg
    13%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites