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    You are in: Home / Recipes / Becky's Chocolate-Banana Cake Recipe
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    Becky's Chocolate-Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ramartin42's Note:

    If you like banana cake and chocolate cake, there's no way you won't LOVE this chocolate banana cake! It's moist, flavorful, and exceptionally decadent when topped with a great frosting. My new favorite shortcut for the frosting is to mix 1/2 c-3/4 c peanut butter into a tub of store-bought chocolate frosting. Quick, easy, to-die-for!! **TIP - As bananas in the fruit bowl start to get a little too dark, I throw them in the freezer. Then when I make this or anything that calls for bananas, I just defrost and squeeze them out of the skin - no mashing necessary! It's easy and I never have to worry about timing my banana purchases around my baking.

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    Units: US | Metric


    1. 1
      Mix bananas until well mashed. If they were frozen, this step is very quick.
    2. 2
      Add the remaining ingredients, blend on medium speed for 2 minutes. Pour into greased cake pan or cupcake tin.
    3. 3
      Bake according to box mix directions, depending on the pan type you are using. You may need to add on an extra 2-5 minutes.
    4. 4
      Remove when toothpick test passes. Cool and ice.

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    Nutritional Facts for Becky's Chocolate-Banana Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 26.7 mg
    Sodium 312.4 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.1 g
    Sugars 10.9 g
    Protein 2.6 g

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