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    You are in: Home / Recipes / Becky's Chili Recipe
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    Becky's Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    home4my2's Note:

    I got this recipe from my friend. I have been making chili for years, and recently made her recipe, and my family raved over how delicious it was. I'll never make my old recipe again. Absolutely delicious. The corn is optional but we really like it. Also, I do not cook the celery with the ground beef so it is a little crunchy, which is what I prefer. If you prefer, cook it with the beef and onion. I make this in a large crock pot, but you certainly could do on the stove top. You also can substitute any of your favorite beans for the kidney beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and ground beef, then drain off fat.
    2. 2
      In a stock pot or crock pot, add all ingredients and cook until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Becky's Chili

    Serving Size: 1 (243 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 94
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 34.2 mg
    11%
    Sodium 714.7 mg
    29%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.6 g
    54%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    chili seasoning mix

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