Becky's Breakfast Rounds

Total Time
14mins
Prep 10 mins
Cook 4 mins

My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

Ingredients Nutrition

Directions

  1. Spread 1 tablespoon of peanut butter onto each English muffin half.
  2. Top each one with a few apple slices and raisin.
  3. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
  4. Drizzle the cinnamon mixture over apple slices.
  5. Mmmmmm--.
Most Helpful

4 5

Quick and easy. Delicious topping for a english muffin. Will make again. Thanks Julie Leo. Bullwinkle.

4 5

It's great, Becky! I found the cinnamon mixture to be too thick to drizzle so I thinned it with hot water. It also makes an excellent after school snack. Thanks!

4 5

A quick, easy and yummy breakfast, lunch or snack. :) I didn't have any apples on hand, and used slices of pear instead. I love the blend of the fruit and peanut butter on the crispy toasted muffin. The drizzle of cinnamon syrup (which I made with butter instead of margarine) was a pretty finish.