Becky's Breakfast Rounds
"My friend Becky would make this for my son when he would stay over night at her house. He would help her make them."
photo by Ms B.
- Ready In:
- 14mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup peanut butter
- 1⁄3 cup raisins
- 4 English muffins, split and toasted
- 1 red apple, cored and sliced
- 1⁄4 cup packed brown sugar
- 2 tablespoons margarine
- 1⁄4 teaspoon ground cinnamon
directions
- Spread 1 tablespoon of peanut butter onto each English muffin half.
- Top each one with a few apple slices and raisin.
- In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over apple slices.
- Mmmmmm--.
Questions & Replies
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Reviews
-
Quick and easy. Delicious topping for a english muffin. Will make again. Thanks Julie Leo. Bullwinkle. -
It's great, Becky! I found the cinnamon mixture to be too thick to drizzle so I thinned it with hot water. It also makes an excellent after school snack. Thanks! -
A quick, easy and yummy breakfast, lunch or snack. :) I didn't have any apples on hand, and used slices of pear instead. I love the blend of the fruit and peanut butter on the crispy toasted muffin. The drizzle of cinnamon syrup (which I made with butter instead of margarine) was a pretty finish.
Tweaks
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A quick, easy and yummy breakfast, lunch or snack. :) I didn't have any apples on hand, and used slices of pear instead. I love the blend of the fruit and peanut butter on the crispy toasted muffin. The drizzle of cinnamon syrup (which I made with butter instead of margarine) was a pretty finish.
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
