Becky's Breakfast Quiches to Go
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups frozen hash browns (thawed)
- 1⁄2 lb bulk sausage, browned, drained and crumbled
- 6 tablespoons green peppers, chopped
- 2 tablespoons onions, chopped
- 10 eggs
- 1⁄2 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed
- 3 dashes hot sauce (to taste)
- 1⁄4 cup cheese, shredded
directions
- Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze. Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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