Becky's Apple Crisp

READY IN: 45mins
Recipe by Kree6528

I got this recipe from my college roommate a couple of years ago, and it has been my favorite apple crisp recipe ever since! Why use a mix when this is so easy and delicious?

Top Review by Jenny Sanders

When I first saw this recipe, I thought that this was basically the way I have been making apple crisp for years, except I don't measure; I just throw stuff into the bowl and mix. Apparently not quite. First, I added a lot more cinnamon - a teaspoon at least, and maybe more. Second, when I had the topping mixed, it didn't form crumbs, it was more like a dough - there was waaay more butter in there than I normally use. There was also a lot less oatmeal, so I doubled the oatmeal. That allowed it to form a looser crumb-y topping. The end result was absolutely delicious - that extra butter IS tasty, I'm sorry to say! Thanks, Kree!

Ingredients Nutrition

Directions

  1. Slice apples and place in 9x13-inch glass baking dish.
  2. Sprinkle cinnamon and sugar over the top and mix it into apples.
  3. Make topping by mixing brown sugar, rolled oats, flour, and butter in a bowl with your fingers.
  4. Spread topping over apples and bake uncovered at 375 degrees for about 35 minutes.
  5. Serve slightly warm with whipped or ice cream or plain.

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