Becki's Pumpkin Pancakes
photo by children from A to Z
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 709.77 ml flour
- 7.39 ml baking soda
- 14.78 ml baking powder
- 7.39 ml cinnamon
- 1.23 ml ginger, heaping
- 1.23 ml nutmeg, heaping
- 3 eggs
- 78.78 ml oil
- 78.78 ml water
- 709.77 ml buttermilk
- 354.88 ml canned pumpkin, pie mixture
directions
- Mix the first 6 ingredients.
- In a seperate bowl, beat together the eggs, oil & water. Stir in buttermilk and canned pumpkin.
- Mix together dry & liquid ingredients. Pour onto hot griddle & cook until done. Sprinkle with confectioners sugar if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just made these for dinner. I had some frozen fresh pumpkin from last year, it happened to be 1-1/2 cups so of course I had to make this recipe. I'm so glad I did. Everyone loved them, my seven yr old ate 2 pancakes usually it's only 1 for her. I will be making these again for sure, thanks so much for posting!
RECIPE SUBMITTED BY
looneytunesfan
United States