1/4 Photos of Becki's Pumpkin Pancakes
My co-worker makes these every year for our holiday staff meeting. They are delicious and can be frozen.
My Private Note
Units: US | Metric
- 1Mix the first 6 ingredients.
- 2In a seperate bowl, beat together the eggs, oil & water. Stir in buttermilk and canned pumpkin.
- 3Mix together dry & liquid ingredients. Pour onto hot griddle & cook until done. Sprinkle with confectioners sugar if desired.
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Nutritional Facts for Becki's Pumpkin Pancakes
Serving Size: 1 (1806 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 888.9
- Calories from Fat 297
- Total Fat 33.0 g
- Saturated Fat 6.4 g
- Cholesterol 221.3 mg
- Sodium 1618.2 mg
- Total Carbohydrate 119.6 g
- Dietary Fiber 7.6 g
- Sugars 16.5 g
- Protein 28.7 g