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    You are in: Home / Recipes / Becki's Pumpkin Pancakes Recipe
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    Becki's Pumpkin Pancakes

    1/4 Photos of Becki's Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    looneytunesfan's Note:

    My co-worker makes these every year for our holiday staff meeting. They are delicious and can be frozen.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 6 ingredients.
    2. 2
      In a seperate bowl, beat together the eggs, oil & water. Stir in buttermilk and canned pumpkin.
    3. 3
      Mix together dry & liquid ingredients. Pour onto hot griddle & cook until done. Sprinkle with confectioners sugar if desired.

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    Ratings & Reviews:

    • on October 26, 2009

      55

      10 stars! These are amazing! By far the best pancakes I have ever made. Great in the Fall but I think I will make these all year long! Thank you so much for the recipe! P.S. Wonderful picture CoffeeB! That is what made me want to make this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      55

      I just made these for dinner. I had some frozen fresh pumpkin from last year, it happened to be 1-1/2 cups so of course I had to make this recipe. I'm so glad I did. Everyone loved them, my seven yr old ate 2 pancakes usually it's only 1 for her. I will be making these again for sure, thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      Oh my...just like pumpkin pie says DH. What a lovely recipe for this time of year. I cut the recipe in 1/2 and still had lots. :-) Taking your advice about the freezing part. Made for KK's Mini-Cook-a-Thon~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Becki's Pumpkin Pancakes

    Serving Size: 1 (1806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 888.9
     
    Calories from Fat 297
    33%
    Total Fat 33.0 g
    50%
    Saturated Fat 6.4 g
    32%
    Cholesterol 221.3 mg
    73%
    Sodium 1618.2 mg
    67%
    Total Carbohydrate 119.6 g
    39%
    Dietary Fiber 7.6 g
    30%
    Sugars 16.5 g
    66%
    Protein 28.7 g
    57%

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