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    You are in: Home / Recipes / Bechamel Sauce, New Orleans Style Recipe
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    Bechamel Sauce, New Orleans Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lazyme's Note:

    Found this online. Sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan melt the butter over low hear; do not brown.
    2. 2
      Add the flour gradually, stirring constantly to keep the mixture smooth.
    3. 3
      Do not allow the flour to cook.
    4. 4
      Once all the flour is blended in, gradually pour in the milk, stirring constantly with a wire whisk to keep the sauce perfectly smooth.
    5. 5
      Move the whisk around in the pan as your stir to blend the sauce at the bottom and sides.
    6. 6
      Once all the milk has been added, cook over low heat until the sauce thickens, then remove from heat and stir in the Tabasco, salt and nutmeg.
    7. 7
      Blend thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Bechamel Sauce, New Orleans Style

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 89
    73%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.8 mg
    9%
    Sodium 488.4 mg
    20%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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