Total Time
13mins
Prep 5 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium-low heat.
  2. Whisk in flour and cook 3 minutes.
  3. Whisk in milk and bring to boil, stirring.
  4. Add salt and nutmeg.
  5. Reduce heat; simmer until thick enough to coat back of spoon.
Most Helpful

5 5

Just the sauce I was looking for. Perfect!! Thanks!!!

5 5

I made is recipe to go with your Recipe for Fennel Gratin. Cut the recipe in half. This worked out very nice. Thank you Evelyn.

5 5

Great for using in Lasagna. Easy, quick and good. i usually add some grated parmesan at the end.