13 Reviews

Just the sauce I was looking for. Perfect!! Thanks!!!

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Grossen's Girl Chef August 09, 2010

I made is recipe to go with your Recipe for Fennel Gratin. Cut the recipe in half. This worked out very nice. Thank you Evelyn.

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Barb Gertz March 01, 2004

Great for using in Lasagna. Easy, quick and good. i usually add some grated parmesan at the end.

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negli99 July 06, 2011

This was prefect. I wouldn't change a thing, made my lasagna perfect. Many thanks :)

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the veggie plot May 18, 2009

Love this sauce! I made a half recipe and used it to jazz up a leftover lasagna that looked a little on the dry side. It totally changed leftovers into something great. I am actually going to use it as a layer in my next lasagna because it is so yummy. I added parmesan cheese and garlic seasoning. Thx so much Evelyn!

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mums the word November 04, 2008

Good basic sauce recipe that neatly sidesteps the adding the milk in very small increments to prevent lumps.Use a bit more butter (by weight) than flour.

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Bart van Herk September 03, 2008

I am giving this recipe 5 stars because I feel an indicator of a great recipe is when you change the servings and it turns out fantastic! I adjusted the servings from 3 cups down to 1 cup using the Zaar Serving Changer Tool. The sauce is simply fantastic all by itself. I did add 1/4 cup of grated Parmesan and 1 tsp of dehydrated onion, as I am using this sauce to make my hublet a lasagna for dinner this evening. This is also a great make ahead sauce, which simply requires a bit of plastic wrap to cover and a quick trip to the microwave. I can see several uses for the sauce in my husblet's future.

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Brandess April 18, 2008

Perfect sauce and sooooo easy! Thanks!

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WINNIE246 January 05, 2008

Really great sauce that I used with cannelloni both partially as a filling and over the top. Turned out perfectly!

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Peter J October 14, 2007

Ah, sweet bechamel..A great base sauce. Thanks for the straightforward recipe. The HT

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The Hungry Texan August 27, 2007
Bechamel Sauce