Just the sauce I was looking for. Perfect!! Thanks!!!
I made is recipe to go with your Recipe for Fennel Gratin. Cut the recipe in half. This worked out very nice. Thank you Evelyn.
Great for using in Lasagna. Easy, quick and good. i usually add some grated parmesan at the end.
This was prefect. I wouldn't change a thing, made my lasagna perfect. Many thanks :)
Love this sauce! I made a half recipe and used it to jazz up a leftover lasagna that looked a little on the dry side. It totally changed leftovers into something great. I am actually going to use it as a layer in my next lasagna because it is so yummy. I added parmesan cheese and garlic seasoning. Thx so much Evelyn!
Good basic sauce recipe that neatly sidesteps the adding the milk in very small increments to prevent lumps.Use a bit more butter (by weight) than flour.
I am giving this recipe 5 stars because I feel an indicator of a great recipe is when you change the servings and it turns out fantastic! I adjusted the servings from 3 cups down to 1 cup using the Zaar Serving Changer Tool. The sauce is simply fantastic all by itself. I did add 1/4 cup of grated Parmesan and 1 tsp of dehydrated onion, as I am using this sauce to make my hublet a lasagna for dinner this evening. This is also a great make ahead sauce, which simply requires a bit of plastic wrap to cover and a quick trip to the microwave. I can see several uses for the sauce in my husblet's future.
Perfect sauce and sooooo easy! Thanks!
Really great sauce that I used with cannelloni both partially as a filling and over the top. Turned out perfectly!
Ah, sweet bechamel..A great base sauce. Thanks for the straightforward recipe. The HT