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    You are in: Home / Recipes / Bebek Betutu (Roast Duck Bali Style) Recipe
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    Bebek Betutu (Roast Duck Bali Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Member #610488's Note:

    This recipe is from a Balinese cooking school class.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F. Place duck on a double thickness of aluminum foil, enough to completely wrap it. Stir 2 tbsp oil, 2 tsp tamarind, 1 tbsp salt and shrimp paste in a bowl. Rub mixture all over outside of duck. Set aside.
    2. 2
      Puree remaining oil and tamarind, plus sugar, kecap manis, garlic, shallots, candlenuts, chiles, galangal, ginger, turmeric, and salt in a food processor until smooth. Stir in curry leaves.
    3. 3
      Stuff half the paste inside duck and rub remaining paste on outside. Wrap tightly in foil and place in a roasting pan; bake until an instant-read thermometer inserted into thickest part of leg reads 175 degrees F (about 1 1/2 hours).
    4. 4
      Remove foil and increase oven temperature to 450 degrees F. Bake until duck is brown and slightly crisp (25–30 minutes). Rest 20 minutes before carving.
    5. 5
      Garnish with Kaffir lime leaves and serve with cooked rice, sliced cucumber and tomatoes, if you like.

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    Nutritional Facts for Bebek Betutu (Roast Duck Bali Style)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1510.8
    Calories from Fat 1289
    Total Fat 143.2 g
    Saturated Fat 57.6 g
    Cholesterol 240.9 mg
    Sodium 1954.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.3 g
    Sugars 8.4 g
    Protein 38.8 g

    The following items or measurements are not included:

    shrimp paste

    ketjap manis





    curry leaves

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