11 Reviews

This really was an excellent recipe, both in taste and in presentation. For dietary reasons I did use egg substitute and fat free mozerella instead of the provolone to cut back the fat. Also I sauteed a clove of garlic with both the zucchini and carrots which gave the veggies nice flavor. Used Barilla no bake noodles, and increased the cooking time by 10 minutes to compensate. Thank you Susan Lee for shring the recipe. It is one I am sure to return to.

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BonnieZ May 23, 2007

My family LOVES this lasagna! I like it best when I use MIDS Meatless sauce!

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Angie A December 15, 2013

Wonderful! I made this as written and took it to a pot luck, it was a big hit!! Thank you!

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kelly in TO July 28, 2010

I substituted yellow squash for the carrots and added a little minced garlic while sauteing. This was fabulous, and my husband went for thirds... always a great sign.

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Lallaloolly November 19, 2009

I'm not a vegetarian and I liked it. We only used 1 10oz package of spinach since that's all we had.

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Andrew Mollmann May 11, 2009

I read about this recipe in a forum asking for main dishes with zucchini. I love trying different veggie lasagnas and the carrot/zucchini layers sounded like a new twist. I didn't realize til half way through that I was missing spinach but I proceeded with the recipe. I used the no boil noodles and if I read the recipe correctly it had two layers, so in my 9 inch pan it took 4 total. My lasagna turned out PERFECTLY and the layers were fluffy and so delicious. Thanks so much for posting, Susan! Roxygirl

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Roxygirl in Colorado July 31, 2007

Very nice taste and pretty to look at. I think next time I might cook it an additional 10 minutes before adding the cheese. Thanks for sharing.

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mammafishy July 07, 2007

My family don't like zucchini & spinach so I improvise with other ingredients, however, the carrots/cheese/egg combination is fantastic and I use it (without the cheese) in a meat lasagne too, it is a real success and that layer makes every lasagne a winner! Thanks for a great recipe (even tho' I only adopted parts of it :-) )

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Miri G November 10, 2006

It was a heat at my little kid's birthday party. Even my husband who usually prefers the meatier lasagne, really loved it.

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myMama May 26, 2006

Easy to make, great taste. I added an onion and a red and green pepper. I also used egg beaters and low fat cheese. Taste was great

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Frecks September 12, 2005
Beautiful Vegetable Lasagna