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1/1 Photo of Beautiful Tomato and Mint Salad
Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you can find, preferably on the vine and deep deep red in colour. I prefer to chill the tomatoes to make for easier slicing, then allow the finished dish to come to room temp. Thank you sophie grigson from whom I adapted this recipe.
Units: US | Metric
Serving Size: 1 (560 g)
Servings Per Recipe: 1
The following items or measurements are not included: