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    You are in: Home / Recipes / Beautiful Soup Recipe
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    Beautiful Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 30, 2011

      awesome! I never seem to have an orange when I want one, but a dash of lemon worked just fine.

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    • on January 02, 2011

      Incredible. I love soups and this one is so different, so far off my radar so I'm glad I gave it a try.

      I did make one substitution from beef stock to vegetable stock (dating a vegetarian). The dill isn't all that strong this time of year but it still added to the flavor. The big surprise was the orange.

      All 4 of us at dinner gave this a big thumps up--honestly one of my best recipe "finds" on recipezaar/ since I got started years ago.

      We paired it with a store bought Rosemary Bread (great choice) and red wine blend. perfect winter meal, and we were all surprised how filling it was. Thank you for posting this recipe.

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    • on September 27, 2009

      I used this for a base, and added chicken pieces (breast) which rocked! I didn't use beets, dill or the orange (I'm a soup wuss and hate beets, too). But the remainder of the recipe is great. I pureed the diced tomatoes as my daughter doesn't like tomato chunks, and this was a good compromise for her (and me, too). Sort of reminded me of my chicken tortilla soup, but with more veggies (and no corn). :-) *Autumn PAC 2009*

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    • on October 18, 2006

      delicious soup. for the ingredients i used all organic and threw in a turnip, used chicken stock. the first batch i made i used canned diced tomatoes that were flavored (i accidentally opened the wrong one) with italian seasonings and i think that really threw the whole taste off because of the orange so i suggest DEFINITLY using the plain diced tomatoes as the recipe states, NOT THE FLAVORED ONES. the second batch i used plain and the taste was very smooth and mellow. the orange gives it such a nice depth that the soup is just not the same without it i am sure. very nice recipe; thanks.

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    Nutritional Facts for Beautiful Soup

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2214.7
    Calories from Fat 2029
    Total Fat 225.5 g
    Saturated Fat 96.0 g
    Cholesterol 328.7 mg
    Sodium 434.4 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.2 g
    Sugars 10.4 g
    Protein 27.6 g

    The following items or measurements are not included:

    celery root

    oranges, zest of

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