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    You are in: Home / Recipes / Beautiful Seeded Buttermilk Bread. Recipe
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    Beautiful Seeded Buttermilk Bread.

    Beautiful Seeded Buttermilk Bread.. Photo by Um Safia

    1/2 Photos of Beautiful Seeded Buttermilk Bread.

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    3 hrs 30 mins

    45 mins

    Um Safia's Note:

    I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds makes it just that bit healthier too!

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the water, sugar & yeast together in a large mixing bowl. Set aside to rest for 5 minutes.
    2. 2
      Stir in the buttermilk, melted margarine, warmed honey, the salt & 3 cups of the flour. Mix well with your hands or a large spoon.
    3. 3
      Slowly add the rest of the flour until you have a workable dough. Depending on the weather & your altitude, you may need a little extra flour.
    4. 4
      Knead the dough for 30 minutes, until it is soft (but still firm), smooth & no longer sticky.
    5. 5
      Dust lightly with flour & place inside a large, clean plastic bag. Allow to rise in a warm place until doubled in size.
    6. 6
      When doubled, remove from the bag & lightly knead to deflate to dough. Once you've done this, grease a large bread tin - I like to use a spring-form 12" x 4" round cake tin with margarine. Place the dough in the tin & gently push out until it fills the tin evenly.
    7. 7
      Cover again with the plastic bag & leave to double in size.
    8. 8
      When doubled, brush the exposed dough with the beaten egg yolk & sprinkle your choice of seeds of sea salt over the top.
    9. 9
      Place on the middle shelf of a 180c pre-heated oven for 45-50 minutes.
    10. 10
      Remove from the oven when cooked and allow to cool completely - takes around 4 hours - before eating / slicing.

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    Nutritional Facts for Beautiful Seeded Buttermilk Bread.

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3422.4
     
    Calories from Fat 479
    14%
    Total Fat 53.3 g
    82%
    Saturated Fat 9.4 g
    47%
    Cholesterol 194.8 mg
    64%
    Sodium 7436.8 mg
    309%
    Total Carbohydrate 631.2 g
    210%
    Dietary Fiber 26.6 g
    106%
    Sugars 49.6 g
    198%
    Protein 97.1 g
    194%

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