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    You are in: Home / Recipes / Beautiful Layered Smoked Salmon & Mackerel Pate Recipe
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    Beautiful Layered Smoked Salmon & Mackerel Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Um Safia's Note:

    This is a delicious pate made from two kinds of smoked salmon - both regular smoked & golden roast smoked salmon as well as smoked mackerel. It is really best if you make it the day before so that you can chill it properly & the flavours can meld nicely. Time to make doesn't include chilling time...

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    Ingredients:

    Servings:

    Units: US | Metric

    To Serve

    • 10 slice toasted whole wheat bread, cut into triangles (or toasted melba)
    • 1 lemon, cut into thin wedges
    • mixed salad green

    Directions:

    1. 1
      Line a 2lb loaf tin with clingfilm. Cover the base & sides of the tin (but not the ends) with the smoked salmon so that the pieces just about overlap.
    2. 2
      In a food processor, mix the roast salmon slices, tomato ketchup, dill & half of each of the following: butter, soft cheese, cayenne, lemon zest & lemon juice. Spoon into the tin, level the top & chill. (don't wash out the processor just yet!).
    3. 3
      Skin the smoked mackerel & carefully remove any bones with tweezers or your fingers. Whizz in the food processor with the horseradish & the other half of the butter, cream cheese, cayenne, lemon zest & lemon juice. Spoon over the top of the salmon pate & level the top. Fold over the overlapping salmon. Cover with clingfil & chill for at least 2 hours (but preferably overnight).
    4. 4
      To serve, carefully invert the tin onto a suitable plate & using a sharp knife (clean knife between each slice to get perfect neat slices) cut the pate into 10 slices.
    5. 5
      Serve each slice on a plate with a few salad leaves & a slice of toast cut into triangles along with a wedge or two of lemon.

    Ratings & Reviews:

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    Nutritional Facts for Beautiful Layered Smoked Salmon & Mackerel Pate

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 162
    55%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 58.5 mg
    19%
    Sodium 673.5 mg
    28%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    soft cheese

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