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    You are in: Home / Recipes / Beautiful Egg Blossoms Recipe
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    Beautiful Egg Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    westtextazzy's Note:

    This is the most beautiful presentation. Tastes good, too. They would be nice for a baby or wedding shower or a "ladies" lunch. Can't see good old boys eatin' a whole lot of these, lol. This is for 4 blossoms, but you can double and triple the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease or spray cooking spray on muffin tin (4 muffins).
    3. 3
      Place one sheet of phyllo dough on work surface.
    4. 4
      Brush with butter and top with another sheet of phyllo.
    5. 5
      Brush again with butter.
    6. 6
      Repeat a third time.
    7. 7
      Cut into 4 squares (about 4 1/2 inches each).
    8. 8
      Keep the remaining phyllo sheets wrapped, so that they don't dry out
    9. 9
      Place each sqaure into one muffin cup.
    10. 10
      Using your fingers, make each square of dough into a "blossom" by crimping the edges together. In other words, you are making a dough square fit into a round muffin cup.
    11. 11
      Sprinkle 1 t cheese into each dough cup.
    12. 12
      Top with one egg (of course, you crack the egg and add the raw egg, trying not to break the yolk).
    13. 13
      Sprinkle each egg with salt, pepper, and green onions.
    14. 14
      Bake at 350 until pastry is golden (about 25-30 minutes).
    15. 15
      Top with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Beautiful Egg Blossoms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 111
    56%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 228.2 mg
    76%
    Sodium 571.8 mg
    23%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 8.8 g
    17%

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