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    You are in: Home / Recipes / Beautiful Burger Buns Recipe
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    Beautiful Burger Buns

    Beautiful Burger Buns. Photo by Stardustannie

    1/7 Photos of Beautiful Burger Buns

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Hey Jude's Note:

    hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
    2. 2
      Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
    3. 3
      Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
    4. 4
      Preheat oven to 375°.
    5. 5
      Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
    6. 6
      Split and use for burgers or sandwiches.
    7. 7
      For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.

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    Ratings & Reviews:

    • on January 27, 2004

      55

      Well worth the effort! I used my breadmaker to prepare the dough which ended up being a little messy as the dough rose too well - so be warned! 8 decent sized buns is the yield and they baked very well and tasted very good. Definitely worth trying if you are doing the homemade burger thing.

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    • on March 09, 2004

      45

      These were very simple to make and very tasty. I proofed the yeast in warm water with a pinch of sugar out of the 1/4 cup called for and then proceeded with step one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2004

      55

      i just bought the book, and i had to try these, because of all the great reviews. i used active dry yeast, which i proofed with the 1 cup of water, slightly warmed. then i just proceed on from there. i did have to use more flour than specified (humid singapore weather); i weighed it -about 14 1/2 ounce. try not to omit the onion powder (1 tsp), it gives a wonderful taste to these. i made them into 10 mini pig-in-blankets, and 6 cheddar rolls (rolled small pcs of dough around cubed cheese & topped with bits of cheese) and 1 mini cinnamon raisin loaf. totally yummy. the dough is quite sticky to work with.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Beautiful Burger Buns

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 322.2 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 6.6 g
    13%

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