Recipe by Sharon123
Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!
Top Review by ForeverMama
Very tasty and refreshing. Topped it with some pineapple and it was a winner, especially because there is no guilt with this healthy treat. Thank you Sharon123 for an easy peasy, tasty sorbet.
- 4 cups fresh blueberries (or thawed frozen)
- 1 (6 ounce) can frozen apple juice concentrate
Directions See How It's Made
- In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
- With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!