Beautiful Beer Bread

Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad.

Ingredients Nutrition

Directions

  1. Pour beer into bowl; let stand.
  2. Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
  3. In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
  4. Pour into beer; stir just to combine.
  5. Spread into greased 8x4 loaf pan.
  6. Sprinkle with remaining cheese and sesame seeds.
  7. Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.

Reviews

(2)
Most Helpful

Sorry, S'kat about the recipe not working out for you!! I tried this myself recently and actually I was'nt too impressed with it either. So maybe I should add a "Try at your own risk" clause to this recipe.

bert May 27, 2003

My husband and I decided to have chili last night, and I whipped this up at the last moment so we could have some bread to dunk into it. It smelled wonderful while baking, but when we tried it out... it had a plain taste initially, but the immediate aftertaste was extremely bitter. In fact, the bitter aftertaste continued to develop. I went ahead and dunked a piece in my chili. It somewhat covered up the taste, but the bitterness was still quite discernible. Sorry, but I don't think I will make this again.

s'kat September 26, 2002

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