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    You are in: Home / Recipes / Beautiful Baked French Onion and Mushroom Soup Recipe
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    Beautiful Baked French Onion and Mushroom Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2010

      Made this and it is very delicious!!! I made as directed and next time I might try some mozzarella for the cheese. DH, our company and I found this to be and easy and a delicious soup. Served with a green salad and crusty bread. Thank you! Made for Craze-E Challenge 2009.

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    • on January 01, 2010

      I get excited anytime I see 'onions & soup' in the same title. Aptly named, this soup really is beautiful. Easy to prepare, and very tasty. I loved the crust topping. I did have a bit of trouble with it sinking into the soup, but I may have rolled it too thick. I changed the cheese to mozzarella, for personal preference. Luckily for me, I'm the only one in the house that eats it, so I can have leftovers tomorrow. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck

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    • on November 30, 2011

      Great soup! I didn't use the pastry crust, instead used French bread. Made as written otherwise and turned out great. DH loved the added mushrooms.

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    • on November 26, 2011

      Loved it! I like to add a couple things (some Tabasco and Angostura bitters) but it is good, as it is... I will try the pastry and Swiss cheese next time, but I have always used slightly stale small baguette slices (two in each crock) to support the melted Provolone (at least two slices). I will admit since I doubled the recipe that it was difficult to brown the onions after sweating, so I had to transfer the onions to a large skillet and the timing has to change proportionately.
      Thanks for the base recipe!

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    • on January 01, 2010

      This was a lovely soup. We really enjoyed the flavours and textures. It was sooo good and it was quick and easy to make too. It had both of my dh's favourite soups in one. I will definitely make this one again. Great use of contest ingredients, good Luck in the contest.

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    • on January 01, 2010

      Great soup but didn't care for the pastry on top. We really missed the thick slice of crusty bread topped with cheese.

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    Nutritional Facts for Beautiful Baked French Onion and Mushroom Soup

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 374
    52%
    Total Fat 41.5 g
    63%
    Saturated Fat 13.0 g
    65%
    Cholesterol 24.8 mg
    8%
    Sodium 1610.6 mg
    67%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.5 g
    46%
    Protein 18.6 g
    37%

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