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    You are in: Home / Recipes / Beaufort Stew (Low Country Boil) Recipe
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    Beaufort Stew (Low Country Boil)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2010

      i made this a few days ago and everyone loved it. i used 2 lbs of shrimp, 1 lb of kielbasa, 6 red potatoes cut in large chunks, 6 ears of corn broken in half, and a little less than 1/2 cup of old bay. it was very good, and more than enough for 6 adults! i only cooked the shrimp for 2 minutes and it was perfect! thanks so much for sharing!

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    • on July 25, 2010

      This was a very fun family meal, perfect for summer, easy to both cook and clean up afterward. I didn't have any small red potatoes on hand, so I cut Idaho baking potatoes in half, width-wise, and let them cook an additional 10 minutes before adding the rest. Also, I only put the shrimp in for 2 minutes -- just long enough for them to turn bright pink. My 10 y/o, who's ordinarily quite picky, asked for seconds. Then thirds! This one's definitely in our regular summer rotation now. thanks, Shawn!

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    • on June 07, 2010

      This has to be one of the best recipes I have found for Low Country Boil. I had to change it up just a little and add some Smart Chicken Andoulle Chicken Sausage, Lemon and two beers. The seasoning was perfect and I think that is the hardest thing to get right. My family loved it! Thank you for posting!

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    • on March 28, 2010

      We made this last night. It is so much fun and sooooo good. I did add a half lemon (rind and all), half an onion, and a red pepper to the mixture. (This is what my neighbor does.) We loved it. The amount of old bay is perfect, yummy. I did add some mussels also, DD's favorite. Thank you so much for sharing. DS's favorite part is when I dump it all on the table.....lol.

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    • on September 27, 2004

      This will be my new favorite to serve guests! (I will not necessarily wait to have guest over though) It is so good, so easy and very impressive! DH's cousin and I made this for us this weekend. We used fresh corn on the cob, kielbasa and apple sausage. Delicious, I highly recommend it!

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    Nutritional Facts for Beaufort Stew (Low Country Boil)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 133
    33%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 316.6 mg
    105%
    Sodium 1721.1 mg
    71%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    baby sweet corn cobs

    Old Bay Seasoning

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