Beaufort Stew (Low Country Boil)

READY IN: 30mins
Recipe by Shawn C

A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try Shrimp Cocktail Sauce!

Top Review by A.S.K.

i made this a few days ago and everyone loved it. i used 2 lbs of shrimp, 1 lb of kielbasa, 6 red potatoes cut in large chunks, 6 ears of corn broken in half, and a little less than 1/2 cup of old bay. it was very good, and more than enough for 6 adults! i only cooked the shrimp for 2 minutes and it was perfect! thanks so much for sharing!

Ingredients Nutrition

  • 1 lb kielbasa, cut into 1 inch diagonal sections
  • 10 frozen baby sweet corn cobs (or 5 fresh broken in half)
  • 3 lbs shrimp
  • 3 lbs tiny new potatoes, lightly scrubbed
  • 13 cup Old Bay Seasoning
  • seafood cocktail sauce, for dipping
  • butter, for corn


  1. Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
  2. Cook 15 minutes maintaining the boil.
  3. Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
  4. Dump into large colander to drain.
  5. Transfer to large serving platter and serve with plenty of napkins and condiments.

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