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    You are in: Home / Recipes / Beaufort Stew (Low Country Boil) Recipe
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    Beaufort Stew (Low Country Boil)

    Beaufort Stew (Low Country Boil). Photo by Bobtail

    1/1 Photo of Beaufort Stew (Low Country Boil)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Shawn C's Note:

    A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try Shrimp Cocktail Sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb kielbasa, cut into 1 inch diagonal sections
    • 10 frozen baby sweet corn cobs (or 5 fresh broken in half)
    • 3 lbs shrimp
    • 3 lbs tiny new potatoes, lightly scrubbed
    • 1/3 cup Old Bay Seasoning
    • seafood cocktail sauce, for dipping
    • butter, for corn

    Directions:

    1. 1
      Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
    2. 2
      Cook 15 minutes maintaining the boil.
    3. 3
      Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
    4. 4
      Dump into large colander to drain.
    5. 5
      Transfer to large serving platter and serve with plenty of napkins and condiments.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 31, 2010

      55

      i made this a few days ago and everyone loved it. i used 2 lbs of shrimp, 1 lb of kielbasa, 6 red potatoes cut in large chunks, 6 ears of corn broken in half, and a little less than 1/2 cup of old bay. it was very good, and more than enough for 6 adults! i only cooked the shrimp for 2 minutes and it was perfect! thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      This was a very fun family meal, perfect for summer, easy to both cook and clean up afterward. I didn't have any small red potatoes on hand, so I cut Idaho baking potatoes in half, width-wise, and let them cook an additional 10 minutes before adding the rest. Also, I only put the shrimp in for 2 minutes -- just long enough for them to turn bright pink. My 10 y/o, who's ordinarily quite picky, asked for seconds. Then thirds! This one's definitely in our regular summer rotation now. thanks, Shawn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      This has to be one of the best recipes I have found for Low Country Boil. I had to change it up just a little and add some Smart Chicken Andoulle Chicken Sausage, Lemon and two beers. The seasoning was perfect and I think that is the hardest thing to get right. My family loved it! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beaufort Stew (Low Country Boil)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 133
    33%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 316.6 mg
    105%
    Sodium 1721.1 mg
    71%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    baby sweet corn cobs

    Old Bay Seasoning

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