Beaufort Chowder
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 ounces salt pork, diced
- 2 onions, finely chopped
- 1 garlic clove, whole and peeled
- 2 large tomatoes, peeled, seeded and diced
- 3 potatoes, peeled and diced
- 5 cups fish stock
- 1⁄2 teaspoon thyme
- 1 teaspoon fresh parsley, chopped
- 2 red snapper fillets, cut into 1/2in wide strips
- 1⁄2 lb shrimp, shelled, deveined
- 1 pinch crushed red pepper flakes
- lime juice
- salt and pepper
directions
- place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
- add onions and garlic to hot pan and cook for 4 minutes over med heat.
- add tomatoes, mix well and cook for 2 minutes.
- add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
- add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
- serve with toasted garlic bread.
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RECIPE SUBMITTED BY
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