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    You are in: Home / Recipes / Beaudacious Crock Pot Pork Roast Recipe
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    Beaudacious Crock Pot Pork Roast

    Beaudacious Crock Pot Pork Roast. Photo by Squirrelly71

    1/2 Photos of Beaudacious Crock Pot Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    AgileK9s's Note:

    Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.

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    Units: US | Metric

    • 2 -3 lbs boneless pork roast
    • 4 portabella mushrooms, sliced
    • 1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
    • 1 (10 1/2 ounce) can chicken gravy (or pork)
    • 1 (1 ounce) envelope brown gravy mix
    • 1 (2 ounce) envelope Lipton Onion Soup Mix
    • 1 (1 ounce) envelope ranch dressing mix
    • 1/2 cup water


    1. 1
      Season entire pork roast with salt and pepper or a seasoning blend.
    2. 2
      Put roast in crock pot and cover with sliced mushrooms.
    3. 3
      Mix all remaining ingredients and use this to top the roast and mushrooms.
    4. 4
      Cook on low for 10-12 hours.
    5. 5
      This produces a lovely gravy which may be used on potatoes, rice, whatever.

    Ratings & Reviews:

    • on September 14, 2011


      Delicious as advertised; I did brown the roast in a skillet prior to placing in the crock pot. Also, couldn't find portabellos so used the garden variety mushrooms - the sauce was VERY tasty. Seasoned the roast with a packet that a friend brought back from Hawaii for me, designed specifically for pork & chicken (instead of salt/pepper); served the pork with wild rice (just from a box) and a recipe I found on Epicurious for wilted mustard greens. Everyone loved the meal and gobbled it up - NO leftovers! (and I cook in large quantities, so that was very impressive)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009


      This roast is delicious! I followed the recipe except the roast I had was 4 pounds. The sauce ended up a little runny so I added a little starch to it to thicken it up. I did add carrots and onions to the mix and omitted the mushrooms since I didn't have any. I am serving it over basmati rice. Delicious and so easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009


      OMG ~ I have never in my life had a roast so fall apart, fork tender. I wasn't even able to cut it because it shredded into pieces, and the gravy was wonderful. I couldn't stop eating it! The only changes I made was not to put the mushrooms in (DH hates mushrooms so I put some onions in instead) & due to previous posts about the salt I used 1/2 of the envelopes of seasonings and did not season the roast which worked great. Will be making this again & again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Beaudacious Crock Pot Pork Roast

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.5
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 9.9 g
    Cholesterol 204.9 mg
    Sodium 2332.3 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 2.9 g
    Sugars 4.3 g
    Protein 70.6 g

    The following items or measurements are not included:

    ranch dressing mix

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