Beaudacious Crock Pot Pork Roast

READY IN: 10hrs 10mins
Recipe by AgileK9s

Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.

Top Review by Squirrelly71

Delicious as advertised; I did brown the roast in a skillet prior to placing in the crock pot. Also, couldn't find portabellos so used the garden variety mushrooms - the sauce was VERY tasty. Seasoned the roast with a packet that a friend brought back from Hawaii for me, designed specifically for pork & chicken (instead of salt/pepper); served the pork with wild rice (just from a box) and a recipe I found on Epicurious for wilted mustard greens. Everyone loved the meal and gobbled it up - NO leftovers! (and I cook in large quantities, so that was very impressive)

Ingredients Nutrition

  • 2 -3 lbs boneless pork roast
  • 4 portabella mushrooms, sliced
  • 1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
  • 1 (10 1/2 ounce) can chicken gravy (or pork)
  • 1 (1 ounce) envelope brown gravy mix
  • 1 (2 ounce) envelope Lipton Onion Soup Mix
  • 1 (1 ounce) envelope ranch dressing mix
  • 12 cup water

Directions

  1. Season entire pork roast with salt and pepper or a seasoning blend.
  2. Put roast in crock pot and cover with sliced mushrooms.
  3. Mix all remaining ingredients and use this to top the roast and mushrooms.
  4. Cook on low for 10-12 hours.
  5. This produces a lovely gravy which may be used on potatoes, rice, whatever.

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