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    You are in: Home / Recipes / Beauchamp's Stuffed Szechuan Chicken Recipe
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    Beauchamp's Stuffed Szechuan Chicken

    Beauchamp's Stuffed Szechuan Chicken. Photo by Sweetiebarbara

    1/11 Photos of Beauchamp's Stuffed Szechuan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    1 hrs

    1 hrs 45 mins

    Sweetiebarbara's Note:

    This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, it was a hit with the whole family. This is my favorite recipe to make in the clay cooker. I have used 2 tablespoons of red chili chutney for the pepper paste. I am revising the time and the order of ingredients to make the recipe easier to follow. I allow at least 3 hours to make this, as I am slow. I have a Zaar friend Cheri who has asked me about this recipe. I wish her and Scott the best! After numerous meals, we decided to have a dinner party around this recipe...

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    Ingredients:

    Serves: 4-6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Soak clay cooker in water 10 minutes.
    2. 2
      Make stuffing of egg, scallions, spinach, rice, and ham.
    3. 3
      Rub chicken inside and out with hot pepper paste, and stuff bird.
    4. 4
      Mix all other ingredients in a bowl, and pour over bird.
    5. 5
      Place the wet clay cooker in a cold oven and cook at 450 degrees for about 1 3/4 hours.

    Ratings & Reviews:

    • on October 26, 2006

      55

      This is the second time I have had this and it is very very tasty, The chicken is very moist with crispy tasty skin, and the stuffing has great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beauchamp's Stuffed Szechuan Chicken

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 327
    45%
    Total Fat 36.3 g
    55%
    Saturated Fat 10.4 g
    52%
    Cholesterol 206.9 mg
    68%
    Sodium 1182.8 mg
    49%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    hot pepper paste

    smoked ham

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