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1/11 Photos of Beauchamp's Stuffed Szechuan Chicken
1 hrs 45 mins
This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, it was a hit with the whole family. This is my favorite recipe to make in the clay cooker. I have used 2 tablespoons of red chili chutney for the pepper paste. I am revising the time and the order of ingredients to make the recipe easier to follow. I allow at least 3 hours to make this, as I am slow. I have a Zaar friend Cheri who has asked me about this recipe. I wish her and Scott the best! After numerous meals, we decided to have a dinner party around this recipe...
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot pepper paste