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    You are in: Home / Recipes / Beauchamp's Chicken Noodle Soup Recipe
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    Beauchamp's Chicken Noodle Soup

    Beauchamp's Chicken Noodle Soup. Photo by Sweetiebarbara

    1/9 Photos of Beauchamp's Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sweetiebarbara's Note:

    The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. Here is how I use her recipe. After we have had a baked chicken, I save the carcass, and make a chicken stock, including the meat that comes off the bones. I cook the noodles and add them separately at the end so that they do not absorb all the liquid and get mushy. The ingredients can vary according to taste. Most of the cooking time involves making the stock.

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    Serves: 4-6


    quarts ...

    Units: US | Metric


    1. 1
      Make chicken stock.
    2. 2
      Cook noodles, rinse, drain, and set aside.
    3. 3
      Saute onions until translucent in fat skimmed from stock.
    4. 4
      Add spices.
    5. 5
      Add carrots and onions to stock and simmer 8 minutes.
    6. 6
      Add peas, spinach, and noodles simmer another 2 minutes.
    7. 7

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 30, 2008


      This is a great chicken noodle soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beauchamp's Chicken Noodle Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.7 g
    Cholesterol 26.3 mg
    Sodium 714.7 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 3.1 g
    Sugars 11.6 g
    Protein 15.8 g

    The following items or measurements are not included:


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