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    You are in: Home / Recipes / Beau Monde Seasoning - Closer to the Real Thing! Recipe
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    Beau Monde Seasoning - Closer to the Real Thing!

    Average Rating:

    15 Total Reviews

    Showing 1-15 of 15

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    • on September 02, 2014

      Wonderful recipe! I, too, am baffled and disturbed by a lot of the highly suspect recipes out there...full of mace and cloves and things. This is very Beau Monde. Thank you.

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    • on August 20, 2013

      I too was confused by the weird recipes. I use a lot of Beau Monde... and I balk at paying the high price for that tiny jar. I was out of powdered sugar so used 3 packets of Splenda instead. That made it too sweet so I added 2 teaspoons each more of celery salt and onion powder. It tastes good now and the extra 4 teaspoons made the recipe perfectly fill my empty Beau Monde bottle. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      Finally a Beau Monde that is actually Beau Monde! My family puts this spice in everything, and I've been on a kick to try to make as many things at home rather than buy as possible. The color isn't quite the same, but I stood tasting store bought and my homemade back and forth for a couple minutes and while they didn't taste exactly the same they were definitely close enough that I couldn't pinpoint the difference! Thanks so much for figuring this out!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      This is a fantastic way to save some cash. It is wonderful! I used it in Dill Pickle Dip . I will keep this in my pantry at all times! Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      This seasoning is hard to find in my area and I needed some for a couple of recipes. Thank you for posting it. So far I have used it in Uncle Bill's Dill Dip. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      This Beau Mond Seasoning recipe is right on the money! you cant really tell the diferince!! I have loved this spice since I was a kid and it is very hard to find!

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    • on March 24, 2009

      Glad to see someone has come up with a recipe that is a lot closer to the real thing....I too have been puzzled by the STRANGE versions of Beau Monde seasoning on the web! It is such a simple seasoning, but is a wonderful addition to soups, dips, casseroles, etc. Thanks, LoversDream for posting this like-the-real-thing recipe!!! I think I will make a batch and then taste test it side-by-side with my bottle of Spice Islands Beau Monde seasoning from the store. Will let you know how it stacks up...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      thie is great. I however like a little lighter flavor of celery leaves. I grow my own. harvest all the leaves from one whole celery, then place on a cookie sheet put in the oven on 200 for 4 minutes turn off oven and let dry for 3-4 days. when bone dry place in plastic bag then crush till fine. then use in soups,salads great flavor.

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    • on October 25, 2014

      Thank God for the correct recipe. I can usually find Beau Monde, but I use it every day and this time I couldn't get it. When I did a search, I found things that look more like pumpkin pie spice. Since I have the actual seasoning, I know what is in it. I just didn't have the proportions. Now I. Do. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      I don't know how this compares to the original since I've never used Beau Monde. I can tell you though that this is a super seasoning blend. I didn't have celery salt. I used one tablespoon of kosher salt mixed with 1.5 teaspoons of celery seed instead. I pulsed everything very quickly in my coffee grinder to blend. Great stuff! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      I don't really remember the taste of Beau Monde as much as the
      way it smelled. This spice blend brought back a wonderful memory of seeing
      that familiar jar of Spice Islands? Beau Monde on the spice carousel in our kitchen when I was
      growing up. I have no doubt that same jar is still revolving on the spice carousel of life. FYI-icing sugar is powdered sugar. Recipe made for Help a Naked Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

    • on January 24, 2012

      Great recipe, thanks :)

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    • on December 29, 2011

      Perfect.

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    • on November 06, 2009

      Just happened on your recipe by accident. I have been looking for Beau Monde seasoning in my stores and I couldn't find it anywhere. When I saw some of the concoctions posted I knew I wasn't going to purchase all of those ingredients. I was thrilled to find your recipe, I made it up with ingredients I had. No need to say more, it tastes just like Beau Monde and it is so easy to throw together. Now I can quit looking and I will never have to pay the high price for the "real" thing again. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beau Monde Seasoning - Closer to the Real Thing!

    Serving Size: 1 (27 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    celery salt

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