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    You are in: Home / Recipes / Beau Monde Seasoning - Closer to the Real Thing! Recipe
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    Beau Monde Seasoning - Closer to the Real Thing!

    Beau Monde Seasoning - Closer to the Real Thing!. Photo by Cookgirl

    1/1 Photo of Beau Monde Seasoning - Closer to the Real Thing!

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    LoversDream's Note:

    There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

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    Units: US | Metric


    1. 1
      Toss it in a jar with about 6 - 10 grains of rice if you live in a humid environment and plan on opening and shutting the jar a few times over a couple of months. Shake it up good, that's pretty much it.
    2. 2
      Note: Please review this recipe as it pains me to see the weird mixes for Beau Monde that are passing on the net!

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 01, 2014


      I don't know how this compares to the original since I've never used Beau Monde. I can tell you though that this is a super seasoning blend. I didn't have celery salt. I used one tablespoon of kosher salt mixed with 1.5 teaspoons of celery seed instead. I pulsed everything very quickly in my coffee grinder to blend. Great stuff! Thanks for sharing the recipe.

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    • on August 20, 2013


      I too was confused by the weird recipes. I use a lot of Beau Monde... and I balk at paying the high price for that tiny jar. I was out of powdered sugar so used 3 packets of Splenda instead. That made it too sweet so I added 2 teaspoons each more of celery salt and onion powder. It tastes good now and the extra 4 teaspoons made the recipe perfectly fill my empty Beau Monde bottle. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012


      I don't really remember the taste of Beau Monde as much as the
      way it smelled. This spice blend brought back a wonderful memory of seeing
      that familiar jar of Spice Islands? Beau Monde on the spice carousel in our kitchen when I was
      growing up. I have no doubt that same jar is still revolving on the spice carousel of life. FYI-icing sugar is powdered sugar. Recipe made for Help a Naked Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Beau Monde Seasoning - Closer to the Real Thing!

    Serving Size: 1 (27 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.8 g
    Sugars 5.4 g
    Protein 0.5 g

    The following items or measurements are not included:

    celery salt

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