Beau Monde Dip

Be the first to review
READY IN: 10mins
Recipe by TP4883

I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well.

Ingredients Nutrition

  • 16 ounces sour cream
  • 16 ounces mayonnaise, preferabbly dukes
  • 1 (2 1/4 ounce) jar dried beef, chopped finely
  • 2 tablespoons dried onion flakes
  • 1 tablespoon dill weed
  • 1 tablespoon beau monde seasoning, made by spice islands

Directions

  1. Mix all ingredients together well.
  2. Refrigerate at least 2-3 hours, best if left over night.
  3. Serve with rye or pumpernickel bread cubes or fresh cut up veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a