Beau Monde Dip

READY IN: 15mins
Recipe by Polly W

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

Top Review by SweetFuzion

I also have had this recipe for ages-since I was a little girl(I started collecting early!lol). It is my very favorite vegetable dip. I always make it the day before I am serving it. I also have subbed 1/2 tsp dried parsley(crushed) and have used both minced white onion and minced green onion-either way its terrific!

Ingredients Nutrition


  1. Combine all the ingredients up until the bread, in a medium bowl and mix well.
  2. Cover and place in fridge overnight.
  3. to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  4. Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

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