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    You are in: Home / Recipes / Beau Monde Dip Recipe
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    Beau Monde Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mary Fowler Polly W's Note:

    I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

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    Units: US | Metric


    1. 1
      Combine all the ingredients up until the bread, in a medium bowl and mix well.
    2. 2
      Cover and place in fridge overnight.
    3. 3
      to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
    4. 4
      Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

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    Ratings & Reviews:

    • on January 24, 2010


      I also have had this recipe for ages-since I was a little girl(I started collecting early!lol). It is my very favorite vegetable dip. I always make it the day before I am serving it. I also have subbed 1/2 tsp dried parsley(crushed) and have used both minced white onion and minced green onion-either way its terrific!

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    • on March 12, 2009


      This is very close to a recipe my family has been using for years. We use dried parsley, dried minced onion, and pumpernickel bread instead of the rye. Cucumbers are a great dipper, as well as pretzels. Thanks for posting!

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    Nutritional Facts for Beau Monde Dip

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.6
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 13.8 g
    Cholesterol 54.0 mg
    Sodium 598.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.1 g
    Sugars 5.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    beau monde seasoning

    rye bread

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