Total Time
15mins
Prep 15 mins
Cook 0 mins

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

Ingredients Nutrition

Directions

  1. Combine all the ingredients up until the bread, in a medium bowl and mix well.
  2. Cover and place in fridge overnight.
  3. to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  4. Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
Most Helpful

5 5

I also have had this recipe for ages-since I was a little girl(I started collecting early!lol). It is my very favorite vegetable dip. I always make it the day before I am serving it. I also have subbed 1/2 tsp dried parsley(crushed) and have used both minced white onion and minced green onion-either way its terrific!

5 5

This is very close to a recipe my family has been using for years. We use dried parsley, dried minced onion, and pumpernickel bread instead of the rye. Cucumbers are a great dipper, as well as pretzels. Thanks for posting!