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    You are in: Home / Recipes / Beau Catchin' Lemon Pie Recipe
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    Beau Catchin' Lemon Pie

    Beau Catchin' Lemon Pie. Photo by Capncrunch

    1/1 Photo of Beau Catchin' Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    MizzNezz's Note:

    True homemade lemon pie! This is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
    2. 2
      Gradually add water and lemon juice, stirring until smooth.
    3. 3
      Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
    4. 4
      Add butter.
    5. 5
      Cook over medium heat, stirring constantly, until thick and bubbly.
    6. 6
      Remove from heat; stir in lemon rind.
    7. 7
      Pour into pie shell.
    8. 8
      Combine egg whites and cream of tartar in large bowl.
    9. 9
      Beat until foamy.
    10. 10
      Gradually add sugar; 1 T at a time, beating until stiff peaks form.
    11. 11
      Stir in vanilla and marshmallow creme.
    12. 12
      Spread over pie, sealing to edge of crust.
    13. 13
      Bake at 350* for 12 minutes, until light brown.
    14. 14
      Cool to room temperature.

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    Ratings & Reviews:

    • on July 28, 2004

      45

      This pie was absolutely beautiful...and tastes great as well!!! I did forget the lemon zest....but it did not make a difference. A suggestion is to refrigerate after browning the meringue, as the filling was kind of runny.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beau Catchin' Lemon Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 121
    27%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 139.8 mg
    46%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 56.8 g
    227%
    Protein 5.5 g
    11%

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