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    You are in: Home / Recipes / Beatty's Chocolate Cake Recipe
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    Beatty's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef #532026's Note:

    Ina Garten

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Frosting

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
    2. 2
      Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
    3. 3
      frosting:.
    4. 4
      Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
    5. 5
      In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Beatty's Chocolate Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 285
    47%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.8 g
    69%
    Cholesterol 86.5 mg
    28%
    Sodium 574.6 mg
    23%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 56.3 g
    225%
    Protein 8.1 g
    16%

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