Beat-The-Heat Tea Shake
Added May 29, 2009 | Recipe #375050
Total Time:
Prep Time:
Cook Time:
This interesting-sounding recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparatrion time does not include time needed for the brewed tea to chill.
Directions:
1
Pour boiling water over tea bags, then cover & brew for 5 minutes.
2
Remove tea bags, then squeeze the excess tea out of them, before chilling the tea ~ You will need only a portion of this brewed tea for this recipe.
3
Put 2 1/2 cups of the tea into a blender bowl, along with the ice cream, then blend at high speed until totally combined.
Ratings & Reviews:
This was sheer genius! *slapping forehead* Gently, because my family generally makes my head hurt from banging it on the kitchen counter.
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What a great refreshing drink! Not too thick but very tasty. I used vanilla ice cream this time but I'm looking forward to trying it with lemon or lime sherbet. Thanks for sharing your recipe!
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This is soooo good and refreshing. I cut the recipe in 1/2 as I was only serving myself. Perfect amount. Really a wonderful taste with just a subtle hint of tea. I used 1/2 fat vanilla icecream. Thanks for a winner Syd!~
Made for ZaarStars.
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Read All Reviews (8)
Nutritional Facts for Beat-The-Heat Tea Shake
Serving Size: 1 (303 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 136.6
Calories from Fat 65
47%
Total Fat 7.2 g
11%
Saturated Fat 4.4 g
22%
Cholesterol 29.0 mg
9%
Sodium 59.9 mg
2%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 0.4 g
1%
Sugars 14.0 g
56%
Protein 2.3 g
4%
The following items or measurements are not included:
tea bags
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