Total Time
15mins
Prep 10 mins
Cook 5 mins

This interesting-sounding recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparatrion time does not include time needed for the brewed tea to chill.

Directions

  1. Pour boiling water over tea bags, then cover & brew for 5 minutes.
  2. Remove tea bags, then squeeze the excess tea out of them, before chilling the tea ~ You will need only a portion of this brewed tea for this recipe.
  3. Put 2 1/2 cups of the tea into a blender bowl, along with the ice cream, then blend at high speed until totally combined.
Most Helpful

This was sheer genius! *slapping forehead* Gently, because my family generally makes my head hurt from banging it on the kitchen counter.

gailanng May 16, 2011

What a great refreshing drink! Not too thick but very tasty. I used vanilla ice cream this time but I'm looking forward to trying it with lemon or lime sherbet. Thanks for sharing your recipe!

loof May 31, 2010

This is soooo good and refreshing. I cut the recipe in 1/2 as I was only serving myself. Perfect amount. Really a wonderful taste with just a subtle hint of tea. I used 1/2 fat vanilla icecream. Thanks for a winner Syd!~ Made for ZaarStars.

CoffeeB August 21, 2009