Total Time
Prep 30 mins
Cook 12 mins

This comes from Desperation Dinners. It is very fast to put on the table and my family liked it.

Ingredients Nutrition


  1. Bring 1 1/2 cups water and 1 cup of the beef broth to a boil in a medium saucepan.
  2. Add the rice, cover the pan and take the pan off the heat until ready to serve.
  3. Let the vegetable oil get hot in a large nonstick skillet over medium heat.
  4. Add in the onion and stir/saute for 2 minutes.
  5. Add in the carrots and mushrooms to the skillet; stir/saute 1 minute.
  6. Add in the bee strips and increase heat to medium-high; stir-fry for about 3 minutes.
  7. Add in the water chestnuts, broccoli, sherry, garlic, ginger, and soy sauce; stir-fry 2-3 minutes.
  8. Add 1/2 cup broth to the skillet.
  9. Mix together the remaining 1/4 cup broth and cornstarch in a small bowl.
  10. Add the mixture to the skillet along with the sesame oil.
  11. Stir/saute for about 3 minutes or until the liquid thickens.
  12. Serve over hot rice.


Most Helpful

We liked this dish. It tasted better than some we have had at a Chinsese restaurant. I liked the flavor the beef broth gave to the rice. Plus teh fact it was very easy to prepare. Thanks NurseDi. Bullwinkle

bullwinkle May 27, 2005

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