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    You are in: Home / Recipes / Beat Em to the Punch Recipe
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    Beat Em to the Punch

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    AWestCoastYost's Note:

    This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like.

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    Units: US | Metric

    • 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator
    • 1 (12 ounce) apple juice can water
    • 1 (2 liter) bottle of your favorite ginger ale, well-chilled
    • ice, as desired


    1. 1
      Mix the concentrate and water in a chilled punch bowl.
    2. 2
      Slowly pour in the ginger ale to retain its fizz.
    3. 3
      Float your choice of ice rings on top, and serve.

    Ratings & Reviews:

    • on April 16, 2009


      Made this to have on hand during one of the few park-wide garage sales each year & it was all gone in a couple of hours! Very nice & not overly sweet! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beat Em to the Punch

    Serving Size: 1 (123 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 56.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.6 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.0 g
    Sugars 14.0 g
    Protein 0.0 g

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