Beat Em to the Punch

READY IN: 3mins
Recipe by AWestCoastYost

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like.

Top Review by Sydney Mike

Made this to have on hand during one of the few park-wide garage sales each year & it was all gone in a couple of hours! Very nice & not overly sweet! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition

  • 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator
  • 1 (12 ounce) apple juice can water
  • 1 (2 liter) bottleof your favorite ginger ale, well-chilled
  • ice, as desired


  1. Mix the concentrate and water in a chilled punch bowl.
  2. Slowly pour in the ginger ale to retain its fizz.
  3. Float your choice of ice rings on top, and serve.

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