Bea's Version of Swiss Chalet Dipping Sauce

READY IN: 30mins
Recipe by queenbeatrice

Same as with my Bea's Swiss Chalet Style Rotisserie Chicken Marinade, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Bea's Swiss Chalet Style Rotisserie Chicken Marinade to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.

Top Review by ScrappieDoo

I just used up my last Chalet sauce packet last week, so I was so happy to find your recipe! I realized as I was making it that I didn't have any savory, but it was still delicious and I'll be making it again. No need to fill up my suitcase full of sauce packets anymore! :)

Ingredients Nutrition


  1. Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
  2. Remove bay leaf.
  3. Mix cornstarch with 2 tbsp water; stir into sauce.
  4. Cook, stirring constantly until sauce thickens.
  5. Whisk in vegetable oil.
  6. Makes about 3 cups.

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