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    You are in: Home / Recipes / Bea's Shrimp and Green Veggie Stir Fry With Mushrooms Recipe
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    Bea's Shrimp and Green Veggie Stir Fry With Mushrooms

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    2 Total Reviews

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    • on September 04, 2010

      Wow! With permission from Pink, I used chicken breasts diced up. I had to use a red bell pepper instead of a green, because that is what I had in the house tonight! I also used regular bok choy, because I couldn't find baby bok choy. So I added the white parts of the bok choy with the first veggies. I loved this stir fry because I could taste the flavor of the veggies...nothing hidden by soy sauce in this recipe! Thanks for sharing a stir fry recipe that isn't loaded with sodium.....much appreciated! Made for PRMR tag.

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    • on August 21, 2010

      What a great stir-fry, I didn't change a thing! I can see using chicken or pork in this as well as adding some bean sprouts. Thanks for posting, Pink.

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    Nutritional Facts for Bea's Shrimp and Green Veggie Stir Fry With Mushrooms

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 142.8 mg
    47%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 19.7 g
    39%

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