Bea's Roasted Red Potatoes

Submitted by queenbeatrice

"These are so easy to throw together and very tasty."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 lbs small red potatoes, washed and cut into 1 1/2 inch pieces
• 2 tablespoons garlic, chopped
• 3 tablespoons fresh rosemary, minced
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1⁄3 cup olive oil

directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine all ingredients in large bowl. Toss to coat on all sides.
3. Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
4. Stir them every 15 minutes so potatoes cook evenly.
5. Serve immediately.

Reviews

[teresas]

Delicious! Cooking time was spot on. The potatoes were firm and not mushy. The flavors all worked together. I cut the recipe down to 2 servings. Very easy to prepare. I loved the smell of the rosemary cooking in the oven. Thanks for posting. :)

 

[Only The Best Recip]

These potatoes are fab! I make them all the time and everyone loves them!

 

[Chocolatl]

These are excellent--crisp on the outside, creamy on the inside, very well seasoned, and extremely easy to make. A real winner! Thanks for posting.

 

[LifeIsGood]

Lovedddddd these potatoes. Super simple to put together. The potatoes were perfectly crispy on the outside (the way I like them) and tender on the inside. Great flavoring. Thanks!

 

[PleasantNancy]

Wow, are these ever delicious, quick and easy to throw together, and the aroma while cooking is intoxicating...that Rosemary!! I used regular russet potatoes because that is what I had on hand. So grateful to you for posting. My family and I LOVED this dish!