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    You are in: Home / Recipes / Bea's Pizza Dough Recipe
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    Bea's Pizza Dough

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2010

      This is a decent dough, but I think I'm going to keep looking for one I fall in love with. It just didn't have anything "extra special" about it. Also, I'd love to find a recipe you could whip up without the hour wait.

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    • on October 31, 2010

      This is the best homemade pizza crust I have tried so far very easy to put together and to work with also thank you for posting will make again and again

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    • on August 14, 2010

      Great recipe for pizza dough!! Nice flavor and very easy to work with, even for a super thin and crispy type of crust. I made 1/4 of the recipe and then divided that into two balls, used one to make an individual pizza and froze the other ball for another pizza in the future. I used my baking stone and forgot to get it hot prior to baking the pizza, so the crust wasn't done enough when the topping was so I took the pizza off of the stone and added it directly to the rack in the oven. I tented the top with foil, so it didn't get burnt while crust was cooking, but the cheese stuck to it, so I didn't bother taking photo's. Thanks for sharing the recipe which I will now use from here on out. Made for PRMR tag game.

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    • on June 27, 2010

      I made it in my bread machine. I needed almost the 3 cups of flour. I was adding a little bit at a time. So maybe I used 2 3/4 cup of flour. DH rolled it and he didn't have problem with it. The crust was crunchy and inside was moist. So good. Thanks Pink :) Made for Holiday tag game

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    • on June 22, 2010

      Holy Moses! Now, I don't remember him personally because I wasn't there, but I'm sure he'd love this, too. Made for PRMR.

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    • on April 04, 2010

      I have made this many times, and it is a perfect recipe for pizza crust. It makes a wonderful deep dish pizza. If you want a thin crust, simply omit the yeast and roll it thin. Perfect Every Time!

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    Nutritional Facts for Bea's Pizza Dough

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 22
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.0 mg
    0%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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