Bea's Pesto Bruschetta

READY IN: 25mins
Recipe by queenbeatrice

A nice twist on regular bruschetta.

Top Review by Boomette

That's a wonderful recipe. So tasty even though there is no cheese. We didn't miss the cheese at all. I used store-bought pesto (olivieri). I used dried parsley. Thanks Pink :) made for Newest Zaar tag

Ingredients Nutrition


  1. Preheat oven to 375 degrees Farenheit.
  2. Mix together butter, pesto and garlic.
  3. Spread butter mixture over bread slices.
  4. Mix together tomatoes and parsley.
  5. Top bread slices with tomato and parsley mixture.
  6. Sprinkle with salt and pepper.
  7. Place on a baking sheet and cook for 15 minutes.

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