Bea's Jalapeno Cheese Muffins
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon white sugar
- 1⁄2 teaspoon salt
- 2 cups grated cheddar cheese
- 1 tablespoon finely minced onion
- 1 cup yoghurt or 1 cup sour cream
- 1⁄4 cup melted butter
- 2 eggs
- 6 tablespoons finely chopped jalapeno peppers
directions
- In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
- Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
- Bake in lined muffin cups at 400 F for 15 minute.
- Delicious on it's own or with cream cheese.
Reviews
-
Mmmmm, what a tasty treat! These muffins are really, really yummy! They are spicy yet not overly so and have a great cheesy fluffly crunchy texture. I made a few changes due to dietary restrictions and what I had on hand: I used a yellow chili pepper as jalapenos were out, left out the sugar and used whole spelt flour in place of the ap. It all worked our really well and I couldnt stop munching on these treats. :) THANK YOU SO MUCH for sharing your wonderful recipe with us, Pink! Made and reviewed for 1-2-3-Hit Wonders May 2010.
-
YUM! i felt like making something savoury instead of sweet today, and found this recipe and couldn't resist. I switched up a few things due to not having them on hand, and also added some things i wanted to use up. I didn't have any sour cream, plain yogurt or milk for that matter, so I used cream cheese? Random but only thing I could think of and they turned out very nicely! I also added some finely chopped ham, and used half whole wheat flour with half white flour, and as per recommendations a little less sugar. Either way I highly recommend, and can't imagine these turning out badly any way you make them! Thanks for the great recipe, will be sure to make again!
-
These were nice muffins. I would classify the dough more like a drop type biscuit dough. I used fat free sour cream and had to add about a 1/4 milk to be able mix dough properly. I used a combination of green pickled jalepenos and pickled red roasted jalepenos. Spicy and nice. Found they worked better served with a little pat of butter.
see 2 more reviews
Tweaks
-
These turned out great! Here are my changes: added a dash of onion power instead of the onion, only added one large serrano chili that I sauteed first in a tiny bit of oil (it wasn't spicy enough so I'll need to add more chilies next time), and the batter was very dry so I added a tiny bit of milk. Very nice high muffins and easy to make too!